{"id":15040,"date":"2022-09-21T11:25:28","date_gmt":"2022-09-21T10:25:28","guid":{"rendered":"https:\/\/saborruralgalicia.com\/?p=15040"},"modified":"2022-10-10T11:08:37","modified_gmt":"2022-10-10T10:08:37","slug":"empanada-calamares-masa-gramada","status":"publish","type":"post","link":"https:\/\/saborruralgalicia.com\/en\/empanada-calamares-masa-gramada\/","title":{"rendered":"Empanada de calamares con masa gramada"},"content":{"rendered":"
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El d\u00eda de hoy os traemos una de esas recetas que, una vez hecha, es imposible no repetir. E imposible no servir cuando se tiene invitados. Viene de la mano de\u00a0Moncho Da Casanova Ram\u00f3n<\/a>, administrador y miembro de\u00a0Club Gastron\u00f3mico R\u00edas Baixas<\/a>.<\/p>\n

\u00a1Atenci\u00f3n a la preparaci\u00f3n!<\/strong><\/em>
\n<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t\t

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Ingredientes<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<\/div><\/div><\/div><\/div>
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  • 1 kg de calamar patag\u00f3nico<\/li>\n
  • 5 cebollas medianas<\/li>\n
  • 1 pimiento peque\u00f1o<\/li>\n
  • 4\u2013 5 ramas de perejil picado<\/li>\n
  • 1 vaso de aceite de oliva<\/li>\n
  • Sal<\/li>\n
  • Bandeja de 32 cm<\/li>\n<\/ul>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    • 200 g de harina de fuerza<\/li>\n
    • 200 g de harina comun<\/li>\n
    • 1\/2 sobre de levadura panadera en polvo<\/li>\n
    • 1 cuchara postre de sal<\/li>\n
    • Aceite del sofrito<\/li>\n
    • 200 ml de agua templada<\/li>\n
    • 1 huevo batido para pincelar<\/li>\n<\/ul>\n<\/div>\n
      <\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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      Preparaci\u00f3n<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t
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      \"empanada2\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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      1 \u2013 Limpiar los calamares, y cortarlos 3-4 trozos y dejarlos escurrir. En una sart\u00e9n con un poquito de\u00a0aceite de oliva<\/strong>\u00a0y un poquito de\u00a0sal<\/strong>\u00a0saltearlos durante unos minutos para quitarle el agua.<\/p>\n

      2 \u2013 Dejar escurrir.<\/p>\n

      3 \u2013 Pelar limpiar y cortar las\u00a0cebollas<\/strong>\u00a0y el\u00a0pimiento<\/strong>.<\/p>\n

      4 \u2013 Hacer el sofrito en una sart\u00e9n con un vaso de aceite de oliva, hasta que la cebolla est\u00e9 frita.<\/p>\n

      5 \u2013\u00a0Agregar los calamares y perejil<\/strong>, mezclar, poner a escurrir y dejar enfriar. El aceite escurrido se reserva para gramar la masa.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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      6 \u2013 En un bol se mezclan las dos harinas y la\u00a0levadura<\/strong>.<\/p>\n

      7 \u2013 Incorporar el agua y la sal disuelta.\u00a0Amasar<\/strong>\u00a0hasta obtener una masa que no se agarre a las mamos.<\/p>\n

      8 \u2013\u00a0Tapar con un pa\u00f1o<\/strong>\u00a0y dejar levedar. Se vuelve a poner encima de la mesa, hacer un hueco y a\u00f1adir un poco de aceite escurrido.<\/p>\n

      9 \u2013 Amasar de nuevo y a\u00f1adir m\u00e1s aceite si es necesario hasta obtener una masa con buena liga. Dejar reposar unos minutos.<\/p>\n

      10 \u2013 Cortar en dos trozos y darle forma.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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      \"empanada3\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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      \"empanada1\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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      11 \u2013 Estirar la masa, verter el relleno encima y extenderlo, tapar adornar y pincelar con huevo batido y hacer unos agujeros para que transpire<\/p>\n

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      12 \u2013 Meter en el horno a 180\u00b0C hasta que est\u00e9 dorada.<\/div>\n<\/div>\n
      \n

      \u00a1Y a disfrutar!<\/h3>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

      El d\u00eda de hoy os traemos una de esas recetas que, una vez hecha, es imposible no repetir. E imposible<\/p>","protected":false},"author":10,"featured_media":15041,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[258],"tags":[],"class_list":["post-15040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"better_featured_image":{"id":15041,"alt_text":"empanada blog","caption":"empanada blog","description":"empanada blog","media_type":"image","media_details":{"width":1280,"height":720,"file":"2022\/05\/empanada-blog.png","filesize":1022948,"sizes":{"medium":{"file":"empanada-blog-medium.png","width":600,"height":338,"source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog-medium.png"},"thumbnail":{"file":"empanada-blog-small.png","width":300,"height":300,"source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog-small.png"},"large":{"file":"empanada-blog-1024x576.png","width":1024,"height":576,"mime-type":"image\/png","source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog-1024x576.png"},"medium_large":{"file":"empanada-blog-768x432.png","width":768,"height":432,"mime-type":"image\/png","source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog-768x432.png"},"woocommerce_thumbnail":{"file":"empanada-blog-600x600.png","width":600,"height":600,"mime-type":"image\/png","uncropped":false,"source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog-600x600.png"},"woocommerce_single":{"file":"empanada-blog-1200x675.png","width":1200,"height":675,"mime-type":"image\/png","source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog-1200x675.png"},"woocommerce_gallery_thumbnail":{"file":"empanada-blog-150x84.png","width":150,"height":84,"mime-type":"image\/png","source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog-150x84.png"},"medium_old_300x169":{"file":"empanada-blog-300x169.png","width":300,"height":169,"mime-type":"image\/png","source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog-300x169.png"},"thumbnail_old_150x150":{"file":"empanada-blog-150x150.png","width":150,"height":150,"mime-type":"image\/png","source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog-150x150.png"},"woodmart_shop_catalog_x2":{"file":"empanada-blog-1200x720.png","width":1200,"height":720,"mime-type":"image\/png","source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog-1200x720.png"},"shop_catalog":{"file":"empanada-blog-600x600.png","width":600,"height":600,"mime-type":"image\/png","source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog-600x600.png"},"shop_single":{"file":"empanada-blog-1200x675.png","width":1200,"height":675,"mime-type":"image\/png","source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog-1200x675.png"},"shop_thumbnail":{"file":"empanada-blog-150x84.png","width":150,"height":84,"mime-type":"image\/png","source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog-150x84.png"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":15040,"source_url":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog.png"},"acf":[],"image_feature":"https:\/\/saborruralgalicia.com\/wp-content\/uploads\/2022\/05\/empanada-blog.png","author_name":"Sabor Rural Galicia","yoast_head":"\nRiqu\u00edsima empanada de calamares - Sabor Rural Galicia<\/title>\n<meta name=\"description\" content=\"\u00a1No podr\u00e1s olvidar la empanada de calamares con masa gramada! 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